
| SHARI LIEBERMAN, Ph.D., CNS, F.A.C.N. earned her
M.S. Degree in Nutrition, Food Science and Dietetics from New York University
in New York City and her Ph.D. in Clinical Nutrition and Exercise Physiology
from The Union Institute in Cincinnati, Ohio. She is a Certified Nutrition
Specialist (C.N.S.), a Member of the New York Academy of Sciences, a
former Officer and present Board Member of the Certification Board for
Nutrition Specialists, President of the American Association for Health
Freedom and a Fellow of the American College of Nutrition (F.A.C.N.)
She is also a Faculty Member of the University of Bridgeport, School
of Human Nutrition Graduate Program in Connecticut. She is the recipient
of the National Nutritional Foods Association 2003 Clinician of the
Year Award. |